Easter Pie with Lamb
Appetizers • Mediterranean
Description
Easter Pie with Lamb
Ingredients
- Wheat Flour 20 oz
- Dry yeast 0 oz
- Coarse Salt ¾ spoons
- Garlic 4 cloves
- Lamb Shoulder 20 oz
- Basil 0 oz
- Oregano 0 oz
- Parsley 0 oz
- Chicken Egg 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Mix the yeast with 20 ml of warm water and let it sit for ten minutes. Combine the flour with the yeast, oil, and a pinch of salt. Knead the dough for eight minutes, then transfer it to a container greased with olive oil and cover with plastic wrap. Let it rest for one hour.
Step 2
Mix the minced garlic with salt, then add it along with the chopped herbs to the finely diced meat, and season with pepper.
Step 3
Cut off a third of the dough and wrap it in plastic wrap. Roll the remaining dough into a circle with a diameter of 22 cm and a thickness of 3 mm. Transfer it to a baking sheet. Place the filling in the center. Roll out the remaining dough thinly into a circle with a diameter of 20 cm. Cover the filling with it and pinch the edges to seal. Brush the top with beaten egg and make small holes with a knife. Bake for twenty-five to thirty minutes at 480°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!