Dumplings with Trout

Ingredients

• Rice Paper ½ piece
• Arugula 3 stems
• Semi-soft cream cheese 1 tablespoon
• Courgette 0 oz
• Lightly Salted Red Fish 0 oz
• Ground Black Pepper to taste
• Soy Sauce to taste

Step-by-Step Guide

Step 1

Chop the arugula coarsely.

Step 2

Peel the cucumber and cut a slice about 1.5 cm thick.

Step 3

Cut a firm cube from the fish or combine two square slices into a cube.

Step 4

Cut half a sheet of rice paper. Soak it in water for a few seconds.

Step 5

Place the cucumber in the center.

Step 6

Spread cream cheese on it.

Step 7

Season with black pepper.

Step 8

Add the greens and fish.

Step 9

Shape it like dumplings.

Step 10

Dip in soy sauce and serve.