Dumplings with Tofu and Bacon
Appetizers • World
Description
Dumplings with Tofu and Bacon
Ingredients
- Herbed Tofu 25 oz
- Herbed Tofu 10 oz
- Panko breadcrumbs 5 oz
- Wheat Flour 1 cup
- Sesame Oil 1 cup
- Shallot 5 pieces
- Bacon 4 slices
- Chocolate eggs 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 1 cup
Step-by-Step Guide
Step 1
Line a baking sheet with 6 layers of paper towels, place the tofu on top, cover with 6 layers of paper towels, place another baking sheet and a skillet on top, and refrigerate for 6-12 hours to drain the liquid. Transfer the cheese to a large bowl, mash with a fork, add the breadcrumbs, flour, sesame oil, finely chopped shallots, cooked bacon slices, and lightly beaten eggs. Season with salt and pepper. Mix well.
Step 2
Heat a skillet over high heat and add the oil. Using 2 spoons, form balls from the dough and fry until golden brown. Repeat with the remaining dough. Serve the dumplings hot with a sauce of your choice. Enjoy your meal!
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