Dumplings with Suluguni Cheese and Sour Cream
Breakfasts • European
Description
The recipe was shared by chef John Smith from a restaurant called 'The Bistro'.
Ingredients
- Suluguni Cheese 20 oz
- Imeretian cheese 5 oz
- Sour Cream 0 oz
- Wheat Flour 25 oz
- Water 5 fl oz
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
First, prepare the dough. Mix wheat flour, water, and salt. Knead until the dough no longer sticks to your hands and becomes elastic.
Step 2
Then wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 3
Grate the two cheeses — suluguni and imeretian — on a coarse grater and mix them together.
Step 4
Take the dough out and roll it out thinly with a rolling pin.
Step 5
Cut out dumplings using a convenient round shape.
Step 6
Add a little cheese to the center of each circle and pinch the edges together.
Step 7
In a large pot, pour in water and place it on the stove.
Step 8
Once the water boils, add the dumplings.
Step 9
Cook for 7 minutes.
Step 10
Remove the dumplings with a slotted spoon and serve with sour cream.
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