Dumplings with Liver
Appetizers • Russian
Description
Dumplings with Liver
Ingredients
- Wheat Flour 1 cup
- Water 0 fl oz
- Chicken Egg 1 piece
- Butter 3 tablespoons
- Veal Liver 15 oz
- Onion 3 heads
- Ground Black Pepper to taste
- Salt to taste
- Parsley to taste
- Dill to taste
Step-by-Step Guide
Step 1
Sift the flour onto a table, form a mound, make a well in the center, pour in the beaten raw egg, add water, and knead the dough (not too stiff). Sprinkle with flour, cover with a towel, and let it rest for 30–40 minutes.
Step 2
Clean the liver from bile ducts, remove the film, finely chop, and sauté in butter with one finely chopped onion until cooked.
Step 3
Pass the cooled liver through a meat grinder, add salt, pepper, chopped herbs, and the remaining finely chopped onion sautéed in butter, and mix well.
Step 4
Roll out the dough into a thin layer, cut out round circles with a glass. Place a teaspoon of the prepared filling on each circle, brush the edges of the dough with beaten raw egg, and seal.
Step 5
Drop the dumplings into salted boiling water and cook until they float to the surface. Drain in a colander or sieve to remove excess water, and serve.
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