Dumplings with Cottage Cheese, Berry Sauce, and Sour Cream
Breakfasts • Russian
Description
This recipe was shared with us by Chef Sarah Johnson.
Ingredients
- Kefir 15 fl oz
- Chicken Egg 1 piece
- Wheat Flour 30 oz
- Cottage cheese 20 oz
- Frozen Cherimoya Fruits 25 oz
- Red Currant 5 oz
- Freeze-dried strawberry powder 10 oz
- Powdered Sugar 5 oz
- Vanilla salt 0 oz
- Apple 15 oz
- Tarragon 0 oz
- Sugar 5 oz
- Vegetable Oil 0 fl oz
- Cinnamon 0 oz
- Salt 0 oz
- Blackberry to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Prepare the dough. Combine kefir, one egg, 800 grams of flour, and 2 grams of salt, then knead the dough. Roll out the resulting dough. Take a ring with a diameter of 10 cm and cut out circles from the dough.
Step 2
Prepare the filling: combine vegetable oil, powdered sugar, cottage cheese, granulated sugar, and vanilla sugar.
Step 3
Place about 10–12 grams of filling in the center of each circular piece of dough. Pinch the ends of the circle together: bring the two ends together and press them with your fingers.
Step 4
Drop the dumplings into a pot of boiling water and cook for 8 minutes.
Step 5
While the dumplings are cooking, prepare the sauce. Blend the berries in a blender, then add the chopped apple and blend again. Add tarragon, sugar, and cinnamon. Blend everything together once more.
Step 6
Remove the dumplings from the pot and place them in the berry sauce. Sprinkle with blueberries on top. Serve with sour cream.
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