Dumplings with Cottage Cheese

Ingredients

• Boiling water 5 fl oz
• Wheat Flour 1 cup
• Safflower Oil 1 tablespoon
• Salt 0 oz
• Cottage cheese 5 oz
• Chicken Egg 1 piece
• Sugar 2 tablespoons

Step-by-Step Guide

Step 1

Sift the flour through a sieve.

Step 2

Add salt.

Step 3

Pour in the oil.

Step 4

Gradually add boiling water to the flour.

Step 5

Knead an elastic dough.

Step 6

Separate a portion of the dough and roll it into a sausage shape.

Step 7

Cut into small portion-sized pieces.

Step 8

Roll out small circles with a rolling pin.

Step 9

Mix cottage cheese, egg, and sugar.

Step 10

Place the cottage cheese filling in the center of each dumpling.

Step 11

Pinch the edges of the dough. Drop the dumplings into boiling water for 1 minute.

Step 12

Remove the dumplings from the boiling water and serve.