Dumplings with Cottage Cheese

Ingredients

• Chicken Egg 1 piece
• Water 5 fl oz
• Milk 5 fl oz
• Wheat Flour 15 oz
• Vegetable Oil 0 fl oz
• Cottage cheese 20 oz
• Sugar 0 oz
• Butter to taste
• Salt to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Beat the egg with water, milk, and a teaspoon of salt.

Step 3

Add the sifted flour and knead the dough. You can do this using a mixer and then finish kneading by hand. Pour 20 ml of vegetable oil onto the table and incorporate it into the dough; the oil will make the dough more elastic.

Step 4

Pour 20 ml of vegetable oil onto the countertop and knead it into the dough; the oil will make the dough more elastic. Wrap the dough in plastic wrap and place it in the refrigerator for 20–30 minutes.

Step 5

Mix the cottage cheese with sugar and a pinch of salt.

Step 6

Roll out a portion of the dough.

Step 7

Cut out circles using a cookie cutter or a regular glass.

Step 8

Place a spoonful of filling onto the dough and tightly seal the edges, making sure to remove any air from inside the dumplings. Arrange the finished dumplings on a floured surface.

Step 9

In a large pot, bring water to a boil, add a pinch of salt, and drop in the dumplings. Wait for them to float to the surface, then cook them for an additional 5 minutes. Transfer the cooked dumplings to a large bowl with butter.

Step 10

Serve with sour cream.