Dumplings with Beans and Mushrooms
Appetizers • Ukrainian
Description
Beans should be soaked in advance (for 5–6 hours) and mushrooms (for 3–4 hours).
Ingredients
- Wheat Flour 3 cups
- Water 15 fl oz
- Chocolate eggs 2 pieces
- Salt ½ teaspoon
- Beans 1 cup
- Pork fat 3 tablespoons
- Onion 3 heads
- Dried Chinese mushrooms 5 oz
- Red Long Chili Peppers to taste
- Butter 5 oz
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Boil the soaked beans and pass them through a sieve. Strain the water from the soaked mushrooms, rinse the mushrooms, and cook them in the same water.
Step 2
Finely chop the onion, fry it in lard until golden, add the chopped mushrooms, and fry everything together.
Step 3
Knead the dough from flour, water, eggs, and salt. Roll it out to a thickness of 1 mm and cut into squares of 5x5 cm.
Step 4
For the filling, combine the bean puree, onion with mushrooms, salt, and pepper, and mix well.
Step 5
Place the filling on the squares of dough, connect the opposite corners, and pinch the edges.
Step 6
Drop the dumplings into boiling salted water and cook for 8–10 minutes. When the dumplings float to the surface, remove them with a slotted spoon and drizzle with melted butter. Serve sour cream separately.
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