
Dumplings
Appetizers • Pan-Asian
Description
Dumplings
Ingredients
- Rice Paper 0 oz
- Crab sticks in brine 0 oz
- Mayonnaise 1½ tablespoons
- Ground Black Pepper to taste
- Chinese green beans 0 oz
- Arugula 0 oz
- Ramiro Pepper 0 oz
- Chili Flakes to taste
Step-by-Step Guide
Step 1
Dice the ramiro pepper into small cubes.
Step 2
Finely chop the herbs and crab sticks. Combine them in a deep bowl with the pepper.
Step 3
Add the finely chopped Chinese cabbage.
Step 4
Dress with mayonnaise.
Step 5
Add pepper to taste.
Step 6
Mix thoroughly.
Step 7
Prepare the sheets of paper. They need to be cut in half.
Step 8
Soak in room temperature water for a few seconds.
Step 9
Place the filling in the center of each sheet.
Step 10
Wrap the filling in the shape of dumplings and serve.
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