Duck Rolls with Fresh Vegetables and Pesto
Appetizers • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Duck Rolls with Fresh Vegetables and Pesto
Ingredients
- Tortillas 4 pieces
- Eel 1 head
- Duck Breast 10 oz
- Tomatoes 2 pieces
- Pesto ½ cup
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
Grill the duck breast or use pre-cooked duck. Cut it into small pieces.
Step 2
Place some lettuce in the center of each tortilla, then add the duck and finely chopped tomatoes and cucumbers. Top with a little pesto and roll it up, tucking in the edges.
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