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Dry Chimichurri
Sauces and Marinades • Argentinian
0
0
Time
5 minutes
Ingredients
10
Servings
4
Description
In Argentina, this herb mixture is combined with oil and vinegar and served as a sauce with meat dishes. To prepare the sauce, mix 60 ml of the herb mixture, 120 ml of olive oil, and 45 ml of red wine vinegar.
Ingredients
- Dried Rosemary 3 tablespoons
- Fresh basil leaves 3 tablespoons
- Dried parsnip 2 tablespoons
- Toasted Cumin Seeds 2 tablespoons
- Coarse Salt 2 tablespoons
- Ground Black Pepper 1 tablespoon
- Smoked salt 1 tablespoon
- Ground Dried Garlic 2 teaspoons
- Chili Flakes 2 teaspoons
- Dried Chamomile 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, combine all the ingredients and mix well.
Step 3
Store in an airtight container.
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