Dry Brined Cucumbers
vegan

Dry Brined Cucumbers

Appetizers • Russian

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Time 8 hours
Ingredients 4
Servings 4

Description

Dry brined cucumbers are a delightful and tangy treat that can be easily made at home. Perfect as a snack or a side dish, these cucumbers are seasoned with a mix of salt and spices, allowing them to develop a rich flavor while retaining their crispness. Enjoy them as part of a picnic spread or as a crunchy addition to your favorite sandwich.

Ingredients

  • Salt 1 tablespoon
  • Cucumbers 0 lbs
  • Dill 1 bunch
  • Garlic 4 cloves

Step-by-Step Guide

Step 1

Trim the ends of the cucumbers, chop the dill, and finely chop the garlic (do not crush!).

Step 2

Place everything in a plastic bag, mix and shake it, then put it in a second bag for added airtightness, and store it in the refrigerator.

Step 3

From time to time, shake and mix the contents of the bags without opening them.

Step 4

You can eat after 6-8 hours.

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