Dried Porcini Mushrooms
Appetizers • Italian
Description
From 3 kg of porcini mushrooms, you get approximately 250-300 g of dried mushrooms. The mushrooms shrink about 10-12 times.
Ingredients
- Porcini Mushrooms 105 oz
- Spices to taste
Step-by-Step Guide
Step 1
It is necessary to thoroughly clean the mushrooms of sand with a brush or cloth; dirt can be cut off the stem with a knife. Do not wash the mushrooms.
Step 2
Cut the mushrooms into large pieces.
Step 3
Spread the cut mushrooms at a decent distance from each other on a rack to allow air circulation.
Step 4
Turn on the oven to convection mode at 120°F to dry the mushrooms. Keep the oven door slightly open during the entire drying process.
Step 5
When the surface of the mushrooms feels dry to the touch, increase the oven temperature to 165°F.
Step 6
Drying time depends on the size of the mushrooms and their moisture content.
Step 7
The finished mushrooms can be sprinkled with your favorite spices.
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