Dried Mushroom Sauce
Sauces and Marinades • Russian
Description
Dried Mushroom Sauce
Ingredients
- Dried Chinese mushrooms 0 oz
- Wheat Flour 1 tablespoon
- Onion 1 head
- Butter 2 tablespoons
Step-by-Step Guide
Step 1
Soak the rinsed dried mushrooms in 3 cups of cold water for 2–3 hours. Then cook them in the same water.
Step 2
Fry the flour with 1 tablespoon of butter until light brown, then dilute it with 2 cups of hot strained mushroom broth.
Step 3
Simmer the resulting sauce over low heat for 15–20 minutes.
Step 4
Sauté the finely chopped onion in butter, add the chopped cooked mushrooms, and lightly fry everything together. Transfer to the sauce, season with salt, and let it boil.
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