Dried Duck
Appetizers • Pan-Asian
Description
Dried Duck is a traditional dish that highlights the rich flavors of the meat. This preparation involves carefully salting and air-drying the duck to enhance its taste and texture. Serve it as an appetizer or alongside a selection of cheeses and fruits for a delightful pairing.
Ingredients
- Duck Breast 2 pieces
- Brown Sugar 5 oz
- Coarse Salt 10 oz
- Sichuan pepper 0 oz
- Nigella Seeds 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Grind the Sichuan pepper and fennel seeds in a mortar and pestle or a coffee grinder.
Step 3
Mix the sugar, salt, and spices.
Step 4
Make shallow crosswise cuts in the skin of the duck breasts, being careful not to cut through to the meat.
Step 5
Pour one-third of the dry mixture into a glass or ceramic container of suitable size.
Step 6
Place the duck on the spices with the skin side up.
Step 7
Sprinkle the remaining mixture on top, cover with plastic wrap, and refrigerate for 3 days.
Step 8
Rinse the meat under cold running water and pat it dry thoroughly with a paper towel.
Step 9
Place the meat in a clean, dry dish with the skin side down and refrigerate for another 24 hours.
Step 10
Serve the dried duck, slicing it into thin pieces.
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