Dried Beef in Cream Sauce
Appetizers • Italian
Description
Dried Beef in Cream Sauce
Ingredients
- Salted Butter 3 tablespoons
- Dried Turkey 1 cup
- Cream 22% 3 tablespoons
- Milk 2 cups
- Wheat Flour 1 cup
- White Pepper (whole) 1 teaspoon
- Scallions 1 bunch
- Nutmeg a pinch
- White bread 1 slice
- Parsley 0 oz
Step-by-Step Guide
Step 1
In a large skillet over medium heat, melt the butter. Thinly slice the dried beef and sauté over medium heat until the edges become crispy. Stir in the flour and cook until golden.
Step 2
Slowly pour in the milk and cream, whisking constantly. Add the white pepper, chopped onion, and nutmeg. Continue cooking for about 5 minutes, stirring, until thickened. Spoon the mixture onto the toast, sprinkle with chopped parsley, and serve. Enjoy your meal!
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