Dressing for Greek Salad

Ingredients

• Olive Oil 5 fl oz
• Lemon 1 piece
• Red Wine Vinegar 0 fl oz
• Dried Rosemary ½ spoons
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the lemon in half.

Step 3

Squeeze the juice of a lemon.

Step 4

Mix the juice with red wine vinegar.

Step 5

Add oregano.

Step 6

Add ground black pepper.

Step 7

While whisking, gradually add the olive oil to the mixture in a thin stream. Continue to beat until the mixture is smooth and well combined.

Step 8

Taste the dressing and add a little salt, but not too much, as the feta cheese also contributes to the saltiness in a Greek salad.

Step 9

Serve with Greek salad.

Step 10

You can store the dressing in the refrigerator in an airtight container for up to 3 days.