Dressing for Fresh Garden Vegetable Salad

Ingredients

• Honey 0 oz
• Soy Sauce 0 fl oz
• Vegetable Oil 0 fl oz
• Mustard Greens 0 oz
• Dill 3 sprigs
• Parsley 3 sprigs

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash and dry the parsley and dill.

Step 3

Finely chop.

Step 4

Pour vegetable oil into a small bowl.

Step 5

Add soy sauce and mustard.

Step 6

Add honey to the dressing. If the honey is too thick, melt it in the microwave for no more than 20 seconds.

Step 7

Whisk the dressing well.

Step 8

Pour out the amount of dressing you will use. Transfer the remaining dressing to a jar, seal it tightly, and store it in the refrigerator (it can last for a couple of weeks there).

Step 9

Add dill and parsley to the dressing and mix well.

Step 10

Serve the dressing with the fresh vegetable salad.