Doughnuts with Black Currant Sauce and Condensed Milk
Breakfasts • European
Description
Doughnuts are made from cottage cheese, and essentially this is a mix of a doughnut and cottage cheese — airy and textured. Recipe from the menu of a common American restaurant.
Ingredients
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Chocolate eggs 2 pieces
- Salt 0 oz
- Cottage cheese 5 oz
- Olive Oil to taste
- Semi-soft cream cheese 5 oz
- 33% Cream 5 fl oz
- Sweetened Condensed Milk with Coffee 5 oz
- Frozen black currant puree 5 oz
- Water 5 fl oz
- Sugar 5 oz
- Corn Starch 0 oz
Step-by-Step Guide
Step 1
Beat the egg with 60 grams of sugar and salt with a mixer until thick foam forms. Beat for about 5 minutes.
Step 2
Add the cottage cheese to the mixture.
Step 3
Mix well with a spatula.
Step 4
Add the flour.
Step 5
Add the baking powder.
Step 6
Mix the mixture well.
Step 7
Grease your hands with oil.
Step 8
Shape the doughnuts weighing 15 grams each.
Step 9
Fry the doughnuts in heated oil until golden brown.
Step 10
Prepare the sauce by mixing cream cheese, cream, and boiled condensed milk together. Beat with a mixer until it reaches a thick cream consistency.
Step 11
Make the currant confit by mixing the currants, water, 120 grams of sugar, and starch in a saucepan and cooking until thickened.
Step 12
Place the doughnuts on a plate and drizzle with both sauces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!