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Dough for Italian Pizza
Pasta and Pizza • Italian
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Dough for Italian Pizza
Ingredients
- Pizza Flour 20 oz
- Ocean salt ½ teaspoon
- Brown Sugar 1 tablespoon
- Dry yeast 0 oz
- Water 10 fl oz
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Mix sugar, yeast, and warm water, and let sit for 15 minutes until foamy.
Step 2
Pour the yeast water into the flour, add salt, add oil, and knead into an elastic dough.
Step 3
Shape the dough into a ball, coat with oil, and let rise for 40 minutes.
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