Dill Sauce

Ingredients

• Dill 1 bunch
• Vegetable Oil 0 fl oz
• Salt 1 teaspoon
• Garlic 3 cloves

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Chop the dill.

Step 3

Place in a blender bowl.

Step 4

Add garlic and salt.

Step 5

Chop until finely minced.

Step 6

Pour in the vegetable oil.

Step 7

Chop again until well combined.

Step 8

Transfer to a storage container.

Step 9

Cover with a lid and let it infuse in the refrigerator for an hour.

Step 10

Serve with meat or fish.