Dill-Cucumber Sauce for Fish
Sauces and Marinades • European
Description
This sauce goes perfectly with fried fish, especially red fish.
Ingredients
- Dill 5 oz
- English cucumber 5 oz
- Shallot 1 head
- Cayenne Pepper ¼ teaspoon
- Mayonnaise 7½ tablespoons
- Sour Cream 7½ tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a food processor, chop the dill, finely diced cucumber, shallot, and cayenne pepper until finely blended.
Step 3
Transfer to a small bowl.
Step 4
Add mayonnaise and sour cream, season with salt and pepper to taste.
Step 5
Mix well.
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