Dill Cream with Lemon
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
A great sauce for fish and <a href="/recipe/7862/">seafood dishes </a>.
Ingredients
- Sour Cream 5 tablespoons
- Dill 1 tablespoon
- Spanish onions 1 head
- Meyer Lemon Juice 1½ teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the sour cream, finely chopped dill, minced red onion, and lemon juice.
Step 3
Season with salt and pepper to taste.
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