Diet Steamed Omelette

Ingredients

• Chicken Egg 2 pieces
• Milk 5 fl oz
• Salt 0 oz
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour water into the steamer (about one third of the maximum capacity) and place it on the heat.

Step 3

Crack the eggs into a deep bowl and whisk well until smooth.

Step 4

Add salt.

Step 5

Pour in the milk and mix well.

Step 6

Grease the mold with butter.

Step 7

Pour the egg mixture into the mold. Ideally, it should not be higher than 4 cm, as a greater height may retain bacteria in the omelette.

Step 8

If the water in the steamer is already boiling, place the mold inside and cover with a lid.

Step 9

After about 7 to 10 minutes, turn off the steamer, but do not remove the omelette immediately; let it sit for a few minutes. Carefully lift the lid to avoid pouring water from it onto the omelette.

Step 10

Optionally, spread butter on the surface of the omelette. It can be served.