Deviled Eggs with Shakshuka Flavor

Ingredients

• Chicken Egg 5 pieces
• Mayonnaise 0 oz
• Canned Tomatoes (Pelati) 5 oz
• Spanish onions ½ heads
• Grated Ginger Root 0 oz
• Garlic ½ cloves
• Mild Chili Spice ½ pieces
• Cilantro 0 oz
• Dried Rosemary 0 oz
• Ground Cumin 1½ g
• Feta cheese 0 oz
• Basil 0 oz

Step-by-Step Guide

Step 1

Boil the eggs gently to prevent the yolks from darkening. Peel them, slice them open, and carefully remove the yolks, taking care not to damage the whites.

Step 2

Mix the egg yolks with the mayonnaise until smooth.

Step 3

Dice the red onion finely and sauté it lightly until it becomes translucent but still retains its crunch. Add grated ginger, garlic, finely chopped chili, cumin, and oregano.

Step 4

Sauté for 1 minute, then add the tomatoes and cook until the sauce thickens. Just a few seconds before it's ready, stir in the finely chopped cilantro and basil, reserving a bit for garnish.

Step 5

Fold the mixture into the remaining egg white, and garnish with herbs, small pieces of cheese, and cumin.