Deviled Eggs with Florentine Flavor

Ingredients

• Chicken Egg 5 pieces
• Mayonnaise 0 oz
• Spinach 5 oz
• Arugula 0 oz
• Garlic 1 clove
• Lightly Salted Red Fish 5 oz
• White Pepper (whole) to taste
• Meyer Lemon Juice to taste
• Carrot 0 oz
• Black sesame seeds 0 oz

Step-by-Step Guide

Step 1

Boil the eggs gently to prevent the yolks from darkening. Peel them, cut in half, and carefully remove the yolks, taking care not to damage the whites.

Step 2

Mix the egg yolks with the mayonnaise until smooth.

Step 3

Sauté the spinach, arugula, and finely chopped garlic in a skillet. Once the greens are tender, remove them, squeeze out excess moisture, and chop finely.

Step 4

Dice the salmon into small cubes. Combine the herbs, salmon, and egg yolks with mayonnaise. Add lemon juice and white pepper.

Step 5

Cut the carrot into thin strips and then into fine julienne. Add the mixture to the remaining egg white, and garnish with the carrot and black sesame seeds.