Deviled Eggs with Cod Liver
Appetizers • European
Description
Deviled Eggs with Cod Liver
Ingredients
- Chicken Egg 6 pieces
- Canned cod liver 1 can
- Dill 0 oz
- Black tea 5 fl oz
- Parsley 0 oz
- Sour Cream 2 tablespoons
- Marinated cherries 2 pieces
- Pitted olives 3 pieces
- Salt ½ teaspoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Boil the eggs.
Step 2
Cut the egg white across to create two 'cups'.
Step 3
Dip the smaller top part into a bowl of brewed tea. The longer they stay there, the darker the color of the 'mushroom cap' will be.
Step 4
Mix the cod liver with the yolk, sour cream, and spices with a fork until smooth, to taste.
Step 5
Stuff the second halves of the eggs — the 'mushroom legs'.
Step 6
Make a decoration from cherry tomatoes, olives, and herbs.
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