Danish Fish with Cucumbers
Appetizers • Danish
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Danish Fish with Cucumbers
Ingredients
- Fish 5 oz
- Cucumbers 10 oz
- Herring 5 oz
- Butter 0 oz
- Horseradish Leaves 0 oz
- Cream 0 oz
- Vinegar essence 0 fl oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Boil the fish fillet, then pass it through a sieve, add butter and cream, and mix thoroughly.
Step 2
Finely chop the pickled herring and egg, mix with the prepared puree, and season with vinegar.
Step 3
Peel the cucumbers, cut them in half, scoop out the seeds, stuff with the prepared mixture, and sprinkle with grated horseradish.
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