Czech Layered Cheese
Appetizers • European
Description
Czech Layered Cheese
Ingredients
- Cheese Spread 5 oz
- Ham 5 oz
- Chicken Broth 0 oz
- Gelatin 0 oz
- Ricotta cheese 5 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Slice the cheese and ham very thinly.
Step 2
Lightly beat the softened butter and ricotta. Season with salt and pepper.
Step 3
In the bottom of a small rectangular dish, layer the cheese, spread the cream, then add a layer of ham, and continue layering until the top layer is ham.
Step 4
Sprinkle gelatin into the broth and bring to a boil while stirring constantly until the gelatin is completely dissolved. Remove from heat. Let it cool slightly and pour into the dish. Refrigerate for at least 2 hours, preferably overnight. Cut into portions.
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