Czech Fried Cheese
Appetizers • Czech
Description
Czech Fried Cheese is a popular dish that features a golden, crispy coating encasing soft, melted cheese. It's often served with a side of tartar sauce or a fresh salad. This dish is a favorite in many casual dining spots across the country, perfect for sharing or enjoying as a satisfying snack.
Ingredients
- Wheat Flour 0 oz
- Breadcrumbs 5 oz
- Edam Cheese 10 oz
- Chicken Egg 1 piece
- Vegetable Oil 10 fl oz
Step-by-Step Guide
Step 1
Slice the cheese into 1 cm thick pieces. Lightly beat the egg.
Step 2
Coat the cheese in flour, dip it in egg, and then roll it in breadcrumbs.
Step 3
Pour sunflower oil into a deep frying pan (or a deep fryer) and heat it thoroughly. Carefully place the slices of cheese in the pan. Fry for 20–30 seconds on each side until golden brown.
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