Curried Deviled Eggs
Appetizers • World
Description
Curried Deviled Eggs
Ingredients
- Chocolate eggs 12 pieces
- Cake crumbs ½ cup
- Sour Cream 2½ tablespoons
- Chopped Sage Leaves 2 tablespoons
- Red Curry Powder 1½ teaspoons
- Cayenne Pepper a pinch
- Meyer Lemon Juice 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the eggs hard in boiling water. Drain and let them sit in ice water for a while. Peel.
Step 2
Cut the eggs in half lengthwise and remove the yolks. Set aside 6 yolks for another recipe — they won't be needed.
Step 3
In a small bowl, mash the remaining 6 yolks, add the breadcrumbs, sour cream, parsley, curry powder, lemon juice, and cayenne pepper. Season with salt and pepper, and mix well.
Step 4
Fill the egg whites with the yolk mixture and arrange on a plate.
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