Cucumbers in Mustard
Appetizers • World
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Cucumbers in Mustard
Ingredients
- Onion 5 oz
- Dill 1 bunch
- Cucumbers 0 lbs
- Malt Vinegar ¼ tablespoon
- English Dry Mustard 10 oz
- Sugar 5 tablespoons
- Bay leaf 1 piece
- Green peppercorns 1 teaspoon
Step-by-Step Guide
Step 1
Wash the small cucumbers and dry them. Chop the onion and dill, and combine them with dry mustard and sugar in the vinegar; heat it up. Add the crushed bay leaf and pepper, and bring to a boil while stirring.
Step 2
Add the cucumbers, gently turning them in the liquid, and bring to a boil. Remove from heat and distribute hot along with the liquid into jars. Seal tightly.
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