Cucumber Spaghetti with Smoked Trout, Kamchatka Crab, and Olive Oil, Vinegar, and Maple Syrup Sauce
Appetizers • Italian
Description
For decoration: red caviar; pomegranate seeds; rock chives
Ingredients
- Smoked Trout 5 oz
- Cucumbers 30 oz
- Crab Meat 0 oz
- Olive Oil 5 fl oz
- Sherry Vinegar 0 fl oz
- Grainy Mustard 0 oz
- Soy Sauce 0 fl oz
Step-by-Step Guide
Step 1
Slice the smoked trout into thin pieces.
Step 2
Cut the cucumber, remove the seeds, and then grate it into thin noodles as long as possible using a Chinese grater.
Step 3
For the sauce, combine all the ingredients and mix well.
Step 4
Dress the sliced cucumbers with a small amount of the sauce and let them sit for a while to absorb the flavors.
Step 5
Arrange and decorate the dish as shown in the photograph with the remaining ingredients.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!