Cucumber Rolls
Appetizers • Japanese
Description
Cucumber Rolls
Ingredients
- Shrimp 5 oz
- Cucumbers 2 pieces
- Chicken Egg 1 piece
- Semi-soft cream cheese 3 tablespoons
- 10% cream 3 tablespoons
- Parsley 1 bunch
- Eel 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the shrimp in salted water, bring to a boil, and immediately remove from the water. Once the shrimp cool, peel them and chop finely.
Step 2
Hard boil the egg. Peel and dice it.
Step 3
Chop the parsley.
Step 4
In a bowl, mix the cream cheese with the cream, shrimp, egg, herbs, salt, and pepper (to taste) until well combined.
Step 5
Slice the cucumber into thin strips using a vegetable peeler. Roll each strip into a small roll and fill with the prepared filling. You can secure the rolls with a toothpick.
Step 6
Arrange lettuce leaves and cucumber rolls on a plate. Chill and serve.
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