Cuban-Style Pickled Corn
Appetizers • Cuban
Description
Cuban-Style Pickled Corn
Ingredients
- Sweet Corn Sticks 5 oz
- White Cabbage 0 oz
- Orange Bell Peppers 20 pieces
- Vinegar essence 1 cup
- Orange Bell Peppers 0 oz
- Onion 1 head
- Sugar 3 teaspoons
- English Dry Mustard 0 oz
- Salt 0 oz
- Ground Black Pepper to taste
- Celery salt to taste
Step-by-Step Guide
Step 1
Pour boiling water over the corn and let it sit for 2–3 minutes, then cool it with water and separate the kernels from the cobs. Finely chop the remaining vegetables.
Step 2
Prepare the marinade. In an enamel pot, pour in the vinegar, add spices and seasonings (sugar, salt, pepper, mustard, celery seeds) and bring to a boil. Add the vegetables and corn to the hot marinade and simmer on low heat for about 20 minutes, stirring continuously to prevent the vegetables from overcooking.
Step 3
Distribute the finished marinade into sterilized jars and seal.
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