Crushed Wheat Porridge
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Crushed Wheat Porridge
Ingredients
- Cracked Wheat 2 cups
- Water 4 cups
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
In boiling salted water, add the previously rinsed crushed wheat (if the wheat is finely crushed, rinsing is not necessary). Cook, stirring, for 15–20 minutes. When the porridge thickens, let it sit covered for 40–50 minutes to steam.
Step 2
Serve with butter or sweetened condensed milk.
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