Crostini with Walnut Pesto
Appetizers • World
0
0
Time
25 minutes
Ingredients
9
Servings
4
Description
Crostini with Walnut Pesto
Ingredients
- Walnuts 1 cup
- Grated Pecorino Pepato Cheese 0 oz
- Garlic 1 clove
- Black Cumin (Cumin) 3 stems
- Salt to taste
- Champagne Vinegar 1 tablespoon
- Olive Oil 5 fl oz
- Sun-Dried Tomatoes 2 tablespoons
- Country Bread 1 piece
Step-by-Step Guide
Step 1
In a food processor, combine the walnuts, Parmesan, crushed garlic, cumin, salt, and vinegar. Add the olive oil and sun-dried tomato paste.
Step 2
Preheat the grill and toast the slices of bread until golden brown. While the bread is warm, spread a small amount of pesto on top and serve immediately.
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