Crostini with Artichokes and Olives
Appetizers • World
Description
The paste can be prepared 2 days before the celebration and stored in a sealed container in the refrigerator.
Ingredients
- Garlic 1 clove
- Pitted olives 1 cup
- Capers 1 tablespoon
- Artichoke bottoms 15 oz
- Olive Oil ¼ cup
- White bread 8 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a food processor, combine garlic, olives, capers, artichokes, and pour in the olive oil. Blend until it reaches a paste consistency.
Step 3
Place the bread on a baking sheet and toast until crispy for 6 minutes. Spread the paste on the toasts and serve.
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