Crostini with Anchovies and Capers
Appetizers • Italian
0
0
Time
5 minutes
Ingredients
7
Servings
4
Description
Crostini with Anchovies and Capers
Ingredients
- Olives stuffed with lemon 10 oz
- Anchovies 0 oz
- Capers 1 tablespoon
- Garlic 2 cloves
- Basil 2 tablespoons
- Olive Oil 5 fl oz
- Ciabatta 1 piece
Step-by-Step Guide
Step 1
Chop the olives, anchovy fillets, capers, and garlic. Add the chopped basil.
Step 2
Gradually add the olive oil and mix thoroughly until a homogeneous mass is obtained. Cover and place in the refrigerator.
Step 3
Serve with ciabatta.
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