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Crispy Toasts with Sprats
Appetizers • European
0
0
Time
30 minutes
Ingredients
5
Servings
5
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Rye Bread 10 pieces
- Garlic 3 cloves
- Sprats 10 pieces
- Lemon 3 slices
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Toast the bread on both sides in hot oil, spreading a very thin layer of crushed garlic on top.
Step 2
Place one sprat and a small piece of lemon on each slice of bread.
Step 3
Serve.
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