Crispy Spiced Potato Wedges
Appetizers • Russian
0
0
Time
45 minutes
Ingredients
7
Servings
3
Description
Crispy spiced potato wedges
Ingredients
- Potato 6 pieces
- Ground Breadcrumbs 0 oz
- Vegetable Oil 1 tablespoon
- Chives 2 spoons
- Coarse Salt 1 tablespoon
- Ground Dried Garlic ¼ spoons
- Rosemary ½ spoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Cut each potato into 8 wedges and toss with vegetable oil.
Step 2
Combine the breadcrumbs, finely chopped chives, salt, garlic, and crushed rosemary. Mix with the potatoes until the spices are evenly distributed over the wedges.
Step 3
Transfer the potatoes to a greased baking sheet and roast for 40 minutes until crispy and golden.
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