Crispy Pizza Dough
Pasta and Pizza • Italian
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
The dough turns out thin and crispy.
Ingredients
- Wheat Flour 2 glasses
- Olive Oil 2 spoons
- Milk ½ glasses
- Chicken Egg 2 pieces
- Salt a pinch
Step-by-Step Guide
Step 1
Warm the milk, add the eggs and butter, and mix well.
Step 2
While stirring continuously, pour the milk mixture into the flour and add salt.
Step 3
Knead the dough for about 10 minutes until it becomes elastic.
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