Crispy Mini Pizzas with Bacon and Broccoli
Pasta and Pizza • Author's
Description
Crispy mini pizzas with bacon and broccoli
Ingredients
- Broccoli 10 oz
- Puff Pastry 10 oz
- Semi-Smoked Sausage 0 oz
- Sour Cream 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F or 355°F with fan. I always use the fan setting; I think it makes the pastry fluffier.
Step 2
Wash the broccoli and cut it into small pieces. I used frozen broccoli, so I boiled it for 3 minutes beforehand. Cut the bacon into small pieces/strips. Mix the sour cream with salt and pepper.
Step 3
Cut the pastry into 8 pieces. Slightly press/flatten each piece in the center with your fingers. Pinch the edges to form small boats. Place them on a baking sheet lined with parchment paper. Brush the inside of each boat with sour cream. Top with broccoli and bacon (and onion). Sprinkle with grated cheese. I did not salt the broccoli since both the cheese and bacon are already salty enough.
Step 4
Bake for about 20 minutes, until golden brown.
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