Crispy Leeks
Appetizers • French
Description
Crispy leeks are a delightful side dish that brings a unique texture and flavor to any meal. Perfectly fried until golden brown, they can be served as an appetizer or a topping for various dishes. Enjoy them alongside a savory dip or sprinkled over salads for an added crunch.
Ingredients
- Leek 5 stalks
- Peanut Butter 10 fl oz
Step-by-Step Guide
Step 1
Slice the leek, using only the white and light green parts, avoiding the dark green sections, into matchstick-sized pieces.
Step 2
Pour peanut oil into the skillet to a depth of 2–2.5 cm. Heat the oil and fry the leeks in small batches until crispy. Then, use a slotted spoon to remove them, transfer to a paper towel, and let excess oil drain off. Serve as a side dish, for example, with a steak.
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