Crispy Herring Sandwiches

Ingredients

• Herring 0 oz
• Rye Bread 2 pieces
• Olive Oil 1 tablespoon
• Olive Oil 2 teaspoons
• Garlic to taste
• Ocean salt to taste
• Spanish onions to taste

Step-by-Step Guide

Step 1

Slice the onion into thin half-rings.

Step 2

Cut the herring into small pieces.

Step 3

Peel the garlic.

Step 4

Place the slices of bread in the heated olive oil in a pan.

Step 5

Spread mustard oil on top.

Step 6

After 2–3 minutes, flip them over.

Step 7

After another 2 minutes, remove from heat and transfer to a plate. Season with salt and let cool slightly.

Step 8

Thoroughly rub garlic on both sides.

Step 9

Top with pieces of herring.

Step 10

Garnish with onion and serve.