Crispy Hash Browns
Breakfasts • European
Description
This is a classic hash brown recipe. You can optionally add garlic, onion, and various herbs.
Ingredients
- Olive Oil 3 spoons
- Potato 20 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and grate them using a coarse grater. Transfer to a colander and squeeze out the excess moisture.
Step 2
Meanwhile, heat olive oil in a skillet over medium heat, but do not let it smoke.
Step 3
Spread the potatoes in the pan and flatten them into a thin layer with a fork. Season with salt and pepper. Let them brown for a few minutes, then flip the pancake using a large spatula. Fry until crispy.
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