Crispy Fried Onions
Appetizers • Swedish
Description
Onions prepared using this recipe are perfect as a topping for mashed potatoes and meat dishes, and they also complement the delicate flavor of cream soups.
Ingredients
- Onion 25 oz
- Corn Starch 4 tablespoons
- Saffron 1 tablespoon
- Mild Chili Spice 2 teaspoons
- Salt to taste
- Olive Oil 6 tablespoons
Step-by-Step Guide
Step 1
Chop the onion into small pieces.
Step 2
Place it in a deep bowl. Add the cornstarch.
Step 3
Add the chili.
Step 4
Then add the saffron.
Step 5
Mix thoroughly.
Step 6
Heat the olive oil in a skillet.
Step 7
Add the onion to the oil, stir, and season with salt. Set to high heat.
Step 8
Fry for 10–15 minutes, stirring occasionally to prevent burning.
Step 9
Transfer to several layers of paper towels to remove excess fat.
Step 10
Store in a convenient container.
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