Crepes Rolls with Cream Cheese, Salmon, and Avocado
Appetizers • European
Description
Can be served with soy sauce or sour cream.
Ingredients
- Milk 0 qt
- Farm fresh eggs 2 pieces
- Salt a pinch
- Sugar a pinch
- Vegetable Oil 3 tablespoons
- Activated Baking Soda ½ teaspoon
- Salmon 5 oz
- Semi-soft cream cheese 5 oz
- Avocado 1 piece
- Dill to taste
- Wheat Flour 1 cup
- Courgette 1 piece
Step-by-Step Guide
Step 1
Prepare the batter for the crepes: mix eggs, milk, sugar, salt, vegetable oil, and flour. The result is a liquid batter. Cook thin crepes.
Step 2
Spread soft cheese on the cooled crepe. Place thinly sliced salmon on the crepe, then add a strip of avocado and a strip of cucumber, sprinkle with herbs.
Step 3
Roll the crepe into a roll, wait for the edges to set and soak. Then cut the rolls into strips.
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