Creamy Truffle Conchiglie Pasta

Ingredients

• Conchiglie Pasta 20 oz
• Grated Pecorino Pepato Cheese 7 tablespoons
• Semi-soft cream cheese 1 tablespoon
• Butter 1 piece
• Unrefined Sunflower Oil 1 teaspoon
• Truffle Oil 1 teaspoon
• Ground Nutmeg ½ teaspoon
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Put water on high heat. Add salt and olive oil.

Step 2

Once the water boils, add the pasta. Cook for the time indicated on the package.

Step 3

When ready, drain the water and add a piece of butter, mix with the pasta, and cover with a lid for 1 minute.

Step 4

Add a tablespoon of cream cheese, salt to taste, and mix.

Step 5

Then add the nutmeg.

Step 6

Add the cheese and mix well.

Step 7

Drizzle a little truffle oil.

Step 8

Mix and serve, sprinkled with a small amount of grated cheese.